Ristorante la Castellana

I found this little restaurant by chance! It's a family-run restaurant, and the owner is very kind and friendly. The food is delicious, prepared by the owner herself, so it's authentic.

After watching Napoli train at the stadium, I was looking for a quiet place to eat, and I stumbled upon Ristorante La Castellana. The first courses are very good, and the arrosticini are delicious and tasty. I recommend it.

An extraordinary confirmation! We returned to this restaurant in Castel di Sangro and, once again, were pleasantly surprised. The cuisine is a true delight: typical Abruzzo dishes prepared with fresh, quality ingredients. The atmosphere is welcoming, and the staff is always extremely kind and ready to recommend the best pairings. I can't recommend their arrosticini and their cheese and egg balls highly enough, which are truly unmissable. A wonderful experience!

We visited Ristorante La Castellana during a trip to Castel di Sangro and were very pleased. The staff welcomed us with great warmth, making us feel immediately at ease. We savored typical Abruzzo dishes, all prepared with the freshest ingredients. The appetizer of local cured meats and cheeses was truly delicious, and the first courses, especially the pappardelle with wild boar, were delicious. The homemade desserts, especially the tiramisu, were the icing on the cake. The service was attentive and fast. The atmosphere is welcoming and perfect for a dinner with family or friends.

Simple and typical trattoria. Home cooking but well done and very good flavors. The chitarrina all'abruzzese is worthy of note, fantastic but also the arrosticini were definitely tasty not to mention the fried potatoes made express by the cook. Recommended.

Historic family-run trattoria, a stone's throw from the center. Simple and genuine dishes, friendly service, honest prices. In summer, some outdoor tables available. Reservations recommended.

Excellent restaurant. We had dinner here and really enjoyed it. The food was tasty and the service was fast and friendly. The arrosticini were delicious.

Typical cuisine and dishes, genuine home-made hospitality and professionalism, inviting place both inside and outside with gazebo

Returning from Pescara with my wife on the way to Benevento, we stopped in Castel di Sangro for a bite to eat. After several trips by car, we decided to stop at the La Castellana restaurant and immediately felt at home in the small but welcoming, family-run atmosphere. We had lunch with a generous appetizer, excellent, shared between two, and for the main course, excellent fettuccine in bianco with mushrooms, truffles, and more. My wife chose ravioli with sage, ricotta, and more, delicious. The waiter was very kind, the son of the chef, who is also the owner. Drinks included 1/4 cup red wine and a bottle of water and coffee. Dessert was a delicious family-made tiramisu. Price €23 per person Highly recommended

We found this restaurant by chance. We didn't have a reservation and were seated. The food was excellent and the price was good.

On Monday, August 5th, traveling from Francavilla al Mare to Calabria, my wife and I stopped for lunch at this family-run restaurant around 2:00 PM. We were immediately struck by the kindness and courtesy with which we were welcomed. Not to mention the food, sourced from a very short supply chain, a testament to its authenticity and, above all, its flavors, which leave a lasting impression. Plus, the quality/price ratio was excellent. What can I say? Truly excellent. If we ever pass by again, we'll definitely return. Palmiro Zilla and Rossella